Bacon and maple are a match made in heaven. Take our maple syrup cake and some wonderfully crispy bacon, and you’ll understand. This savory treat is balanced between delicious maple syrup and crispy, crumbled bacon for a mouth watering dessert. Top it off with our fluffy maple and bacon crumb frosting, and you get the ultimate blend of sweet and savory!

If butter pecan is your thing, look no further. We’ve taken our cakes to the next level and added fresh made buttered pecans. Wow! It doesn’t stop there—our tasty maple buttercream has buttery pecans mixed in to deliver a wonderfully nutty experience. We added so many butter pecans to our frosting, we have to scoop it on!

We’ve pulled back the curtain on our latest creation: the chocolate cherry! Our classic chocolate cake is enhanced with chopped sour cherries to create a rich experience you won’t regret. Next we add in a cherry compote just tart enough to excite the tastebuds, and top it all off with a cherry chunk frosting spiked with a hint of cracked black pepper. This creation is perfectly balanced for maximum enjoyment!

Just as there are those who want vanilla, there are those who want chocolate. Easy, right? Well, not exactly. It takes a special balance of flavors to get our cakes just right. A touch of coffee, the smallest hint of vanilla, cream, and more go into the best chocolate cake we offer. To finish, we top it with a delicate vanilla frosting to create that timeless classic that will have you craving more.

You’re never too old to enjoy cookie and cream anything, so why deny ourselves? Chopped sandwich cookies are suspended in a delicious vanilla cake, and topped with a creamy frosting exactly like the sweet filling we all love. If that’s not enough we also included a surprise on the bottom—there’s no such thing as too many cookies!

Caution to all who believe that Velvet is just chocolate cake with red food dye. A true velvet comes from the chemical reaction between cocoa powder and acid, which gives the cake it’s namesake reddish tint and velvet texture. Our version takes us back to the early 1900s before the rise of red food dye. We pay homage to the way red velvet used to be, full of velvet texture and delicious cream cheese frosting. Here you’ll find delicate chocolate harmonizing with hints of vanilla, and a melt in your mouth consistency. It’s so good you'll wish you’d ordered more!

Our salted caramel sauce is fantastic by itself, but we didn’t stop there. By adding this delightful treat to our cakes, we made a statement. Not too sweet or salty, this caramel cupcake strikes a balance that leaves our taste buds begging for more.

This spiced hot chocolate cake is inspired by the wake-up brew our resident baker savors each morning - a warm, mouthwatering chocolate drink balanced with vanilla, cinnamon, ginger, and nutmeg. With this decadent cake we add a smooth spiced ganache, and finish with a nutmeg vanilla frosting on top. We recommend enjoying the warm spices with a nice cup of cocoa!

When you think of jalapeno jelly, do you get a wistful look in your eyes? Do you miss not having any around at that exact moment? Us too! We put our thinking caps on and created this gorgeous dessert to fill the void. Yes, it’s a jalapeno jelly cake! Filled with a spicy strawberry compote and a tasty frosting, the urge for jalapeno jelly can now be satiated with each mouthwatering bite!

Berry cakes are amazing. It’s a fact of life that we wanted to enjoy. So we took our vanilla cakes, mixed in some fresh blueberries and strawberries, and topped everything off with an out of this world raspberry frosting. Is it worth ordering? Of course!

For those that simply can’t get enough of the classic vanilla cake, this is your wake up call! You’ll find yourself enjoying the smooth vanilla flavor that refuses to hide from your taste buds! Paired with a smooth vanilla buttercream, this cake is sure to deliver a flavorful classic in each bite.

Don’t want to spend a fortune on a wedding cake? Here’s the solution! Buy one of our fragrant almond flavored wedding cakes, loaded with a tart strawberry compote, and topped with a smooth almond and vanilla buttercream. Inspired by New Orleans’ tastes this gorgeous cake will have you saying “I do”!